Mint Oreo Pudding Cookies

These soft and chewy minty cookies are packed with pieces of Oreo in every bite!

What You’ll Need

1 cup Butter, Softened

1/2 cup Brown Sugar

1/2 cup Sugar

1 (4.2 oz) box of Oreo Cookies & Cream Pudding Mix

2 Eggs

1 tsp Vanilla

1 tsp Mint Extract

2 1/4 cups Flour

1 tsp Baking Soda

3 drops Blue Food Coloring

12 drops Green Food Coloring

15 Mint Oreo Cookies

How to Make Mint Oreo Pudding Cookies

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.

Cream together 1 cup softened butter, 1/2 cup brown sugar, and 1/2 cup sugar. Then mix in 1 (4.2 oz) box of Oreo Cookies & Cream dry pudding mix until well combined.

Add in 2 eggs, 1 tsp vanilla, and 1 tsp mint extract.

Combine 2 1/4 cups flour and 1 tsp baking soda in a separate bowl, then mix into the cookie dough.

Beat in 3 drops of blue food coloring and 12 drops of green food coloring.

Crush 15 Mint Oreo’s and fold into cookie dough.

Evenly distribute 1 inch balls of cookie dough, allowing space between them, onto the cookie sheet and bake for 10 minutes.

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Mint – You must use mint extract, not peppermint.

Parchment paper – Always use parchment paper on your cookie sheets instead of non-stick spray. The parchment paper helps the cookies bake to perfection!

Baking time – Always start with baking your cookies at the lowest time recommended, you never want to over bake your cookies.

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