Patriotic No Bake Cheesecake

Light and easy to make cheesecake! You can customize this creamy cheesecake for any occasion!

Red, White & Blue No Bake Cheesecake

I looooove everything patriotic! There’s just something about red, white, and blue that makes summer official.

It’s our annual family tradition to go to Willow Springs for the 4th of July. Every year they put on a beautiful all day Independence Day event packed with a car show, tractor and horse drawn shuttle rides, crafts, petting zoo, bounce houses, face painting, food, music, and a huge fireworks show!

I love this Patriotic No Bake Cheesecake because it’s super easy to make, it’s light, and it’s not too rich or sweet. It’s just right! You could add these 4th of July Rice Krispie Treats & 4th of July Brownies to your holiday spread, too!

• 4th of July Rice Krispie Treats
• 4th of July Brownies

What You’ll Need to Make the Graham Cracker Crust

2 packages Graham Crackers

2 tsp Flour

1/2 cup Sugar

12 tbsp Butter, Melted

And the Cheesecake

4 (8 oz) boxes of Cream Cheese, Softened

2 cups Powdered Sugar

16 oz Cool Whip

1/2 cup Red, White & Blue Sprinkles

How to Make Patriotic No Bake Cheesecake

Place 2 packages of Graham Crackers in a food processor and turn into crumbs. Add 2 tsp flour and 1/2 cup sugar and pulse until well combined. Add 12 tbsp melted butter and pulse together well.

Distribute evenly into a 9 x 13 pan and press down firmly. Set aside.

In a large bowl, cream together 4 (8 oz) boxes of softened cream cheese and 2 cups powdered sugar. Mix in 16 oz Cool Whip.

With as few strokes as possible, stir in 1/2 cup red, white, and blue sprinkles.

Spread cheesecake mixture evenly over the Graham Cracker crust. Sprinkle additional red, white, and blue sprinkles over the top of the cheesecake. Cover and refrigerate until ready to serve.

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Mixing in sprinkles – The fewer the strokes you make as you stir the sprinkles into the cheesecake mixture, the better. Their color starts to bleed into the cheesecake the more you stir! So stir as little as possible.

Spraying the pan – You don’t need to spray the pan before pressing the Graham Cracker crust into it.

Sprinkles – You can stir in more or less sprinkles than the recipe calls for.

Flag – You could also decorate the top of the cheesecake in the shape of a flag with strawberries and blueberries or raspberries and blackberries.

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Mini Berry Cheesecake Trifles

No Bake Rhubarb Cheesecake in a Jar

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• Pecan Pie Cheesecake Bars
• No Churn Blueberry Cheesecake Ice Cream
• Strawberry Cheesecake Overnight Oats

Calories 307, Protein 2g, Carbs 30g, Fat 21g