Store bought sugar cookie dough rolled in sprinkles with a Christmas cookie shape in the center!

Easy Stacked Christmas Sprinkle Cookies

I saw a video for these festive cookies and was anxious to make them myself! They are so colorful, so much fun, and so easy to make!

A few things I want to share with you that I learned as I made these for the first time. First, the cookie size is pretty big so you want to make sure to leave plenty of space between each cookie so they have room to spread. Second, don’t push the Christmas cookie shape into the center of the dough, just lightly set it there. And third, let these sit over night. If you eat them the same day the center of the cookie seems too under baked. But the next day it tastes baked to perfection!

Oh, and there is no way to make the shape in the center of the cookie look perfect. It does what it wants and that’s okay!

If you need some more ideas for your Christmas treat tray, I think you’d love these Snicker Surprise Peanut Butter Cookies , Best Homemade Toffee , Gingerbread Cookies , Crock Pot Christmas Crack , and the Best Soft Christmas Cutout Sugar Cookies!

What You’ll Need

1 (20 count) package Pillsbury Ready-to-Bake Sugar Cookie Dough Christmas Shapes

2 (24 count) packages Pillsbury Ready-to-Bake Sugar Cookie Dough Squares

Christmas Sprinkles

How to Make Stacked Sprinkle Christmas Cookies

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Roll 2 squares of Pillsbury Ready-to-Bake Sugar Cookie Dough together to combine, then roll into Christmas sprinkles.

Place on the prepared pan with plenty of room between the dough to leave room for the cookies to spread.

Bake for 10 minutes.

Remove from the oven and set a Pillsbury Ready-to-Bake Cookie Dough Christmas Shape in the center of each cookie. Return to the oven for additional 10 minutes.