Vegetarian Ham Entree

A vegetarian ham substitute for Easter Sunday using Worthington Wham slices, pineapple, and a sweet drizzle of sauce!

Worthington Wham Slices

As far back as my memory goes I can remember having Worthington Meatless Wham! Growing up we would have it in sandwiches or subs. At potluck people would use it in salads or casseroles. It’s always been a part of my life!

It can even be used as a replacement for ham on Easter Sunday. This Vegetarian Ham Entree is a lot easier to make than a real ham! There are so many things you can serve with it to complete your Easter dinner, like Baked Beans , Potato Salad , Green Beans , Mashed Potatoes , Garlic Knots , and Strawberry Fluff !

• Potato Salad
• Garlic Knots

What You’ll Need

1/4 cup Butter, Melted

6 Worthington Wham Slices

2 tbsp Cornstarch

1 1/2 cup Pineapple Juice

1/2 cup Brown Sugar

6 Pineapple Rings

6 Maraschino Cherries

How to Make Vegetarian Ham Entree

Preheat oven to 300 degrees.

Spray a 9 x 13 pan with non-stick spray.

Melt 1/4 cup butter and pour into the pan.

Place 6 thick slices of Worthington Wham slices into the butter. Place a pineapple ring on top of each slice and a Maraschino cherry in the middle.

In a sauce pan, combine 2 tbsp cornstarch, 1 1/2 cup pineapple juice, and 1/2 cup brown sugar. Whisk together well and cook over medium heat until thickened. Pour over Wham slices.

Bake for 10-20 minutes, until warm, basting half way through.

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Vegetarian Enchilada’s

Cloves – You can scatter whole cloves into the melted butter if desired.

Raisins – If you’d like, you can add 1/4 cup raisins to the sauce.

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What to Serve with Ham Slices

Baked Beans

Strawberry Fluff

Easy Green Beans

Best Homemade Mashed Potatoes

• Classic Potato Salad
• Easy Garlic Knots

More Vegetarian Recipes

• Saucy Vegetarian Meatballs
• Easy Chickpea Patties
• Vegetarian Steak Strips
• Vegetarian Fajitas
• Vegetarian Beef Stroganoff
• BBQ Veggie Burger