Valentine's Day

Valentine Peanut Butter Blossoms

Valentine Peanut Butter Blossoms, a Valentine version of a traditional Peanut Butter Blossom made with only 2 ingredients!

  • Prep5 minutes
  • Cook12 minutes
  • Total17 minutes
  • Yield24 servings

Published 6 Jan 2025

Valentine Peanut Butter Blossoms

A Valentine version of a traditional Peanut Butter Blossom made with only 2 ingredients!

2-Ingredient Valentine Peanut Butter Blossoms

It’s okay to take short cuts when baking. Some days I have nothing but time and will spend hours in the kitchen. Other days I have more on my to-do list than time to get it all done. And it never fails, one of those things I need to do is bake!

When I don’t have a lot of time to bake, I do semi-homemade. That’s what these Valentine Peanut Butter Blossoms are! There is absolutely no shame in taking short cuts to save time. Now, I am not telling you to claim these as made from scratch – always be honest. But if you save time in the kitchen by shortening the recipe so you can spend more time with your family and still accomplish making cookies for Valentine’s Day, then I consider that a win!

I made these 2-Ingredient Peanut Butter Cup Cookies , which are a variation of this idea, and they went viral on Tik-Tok!

If you want to make these from scratch, then be sure to make these Peanut Butter Blossoms ! It’s one of my very favorite recipes!

What You’ll Need

1 package (24 count) Ready-to-Bake Reese’s Peanut Butter Cookie Dough Squares

Sugar, Optional

24 Valentine Heart-Shaped Reese’s, Unwrapped

How to Make Valentine Peanut Butter Blossoms

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

One at a time, roll each Ready-to-Bake Reese’s Peanut butter Cookie Dough Square into a ball. Roll into sugar and place onto the baking sheet.

Bake for 12 minutes.

In the meantime, unwrap 24 Valentine heart-shaped Reese’s and set aside.

Remove the pan from the oven and immediately press unwrapped Reese’s into the center of the cookie.

Let sit for 5 minutes and transfer to a cooling rack and allow to cool completely.

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Sugar – Rolling dough balls into sugar before placing them onto the baking sheet is optional.

Sanding Sugar – You can use pink and/or red sanding sugar instead of regular sugar if you’d like.

Chocolate Heart – You can swap the Reese’s heart for any chocolate heart you’d like!

Keeping Their Shape – I highly recommend placing these in the refrigerator to allow the chocolate to quickly firm up.

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