The Best Recipe for Chocolate Chip Cookies

I’m pretty sure everyone claims to have the best recipe for Chocolate Chip Cookies. And honestly, I am sure they’re all great. Every cookie is different, yet they all taste amazing!

I have a lot of favorite recipes for cookies, like these Chewy Sugar Cookies , Brownie Mix Cookies , Peanut Butter Blossoms , and Soft Chocolate Chip Cookies ! But this recipe is my all-time favorite! They are perfectly crispy on the outside and soft on the inside. And it doesn’t matter how many days you have one after they were baked, they still taste fresh!

What You’ll Love About this Recipe

Perfect Texture in Every Bite – Crisp edges, soft and chewy centers, and pockets of melted chocolate!

Just Baked Flavor – Warm, buttery, and comforting – these taste amazing fresh out of the oven and still stay soft after cooling.

Easy & Dependable – This is the kind of recipe you can make over and over, knowing it will turn out right every time!

Freezer-Friendly – You can freeze the dough or baked cookies, so fresh chocolate chip cookies are always within reach.

Classic – These cookies are the nostalgic flavor everyone loves – only better!

The Kind of Recipe People Ask For – One bit and you’ll hear, “Can you send me this recipe?!”

The Best Recipe for Chocolate Chip Cookies

Ingredients You’ll Need

2/3 cup Crisco, Butter Flavored

2/3 cup Butter, Softened

1 cup Sugar

1 cup Brown Sugar

2 Eggs

1 tsp Baking Soda

1 tsp Salt

2 tsp Vanilla

3 1/2 cups Flour

2 1/2 cups Hersey’s Milk Chocolate Chips

How to Make the Best Chocolate Chip Cookies

Preheat oven to 375 degrees and line a baking sheet with parchment paper.

In a large bowl, cream together 2/3 cup butter flavored Crisco, 2/3 cup softened butter, 1 cup sugar, 1 cup brown sugar, 2 eggs, 1 tsp baking soda, 1 tsp salt, and 2 tsp vanilla.

Add in 3 1/2 cups flour and mix until well combined. Mix in 2 1/2 cups Hersey’s Milk Chocolate Chips.

Scoop 1 1/2 tbsp size cookie dough balls and place onto prepared baking sheet, leaving room between the cookies.

Bake for 8-10 minutes.