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White Chocolate Chip Cranberry Cookies

White Chocolate Chip Cranberry Cookies, a soft, festive cookie bursting with holiday flavor and cozy sweetness!

  • Prep1 hour 30 minutes
  • Total1 hour 30 minutes

Published 23 Nov 2025

White Chocolate Chip Cranberry Cookies

A soft, festive cookie bursting with holiday flavor and cozy sweetness!

Soft White Chocolate Chip Cranberry Cookie Recipe

I love recipes that can pass for both Thanksgiving and Christmas! Usually anything with cranberry qualifies. I saved this recipe for White Chocolate Chip Cranberry Cookies quite a while ago and finally made time to make them!

Not only was I not disappointed, I regret not making them sooner! I love the combination of the white chocolate and the cranberries. They are absolutely delicious! Of course, I shouldn’t be surprised. I found this recipe over at Sally’s Baking Blog !

I highly recommend making these for the coming holiday season. And while you are at it, I think you’d really like Caramel Apple Cider Cookies , Pumpkin Cheesecake Cookies , Toffee Butter Pecan Cake Mix Cookies , too!

What You’ll Need

3/4 cup Butter, Softened

3/4 cup Brown Sugar

1/4 cup Sugar

1 Egg

2 tsp Vanilla

2 cups Flour

2 tsp Cornstarch

1 tsp Baking Soda

3/4 cup White Chocolate Chips

1 cup Cranberries, Dried

How to Make White Chocolate Chip Cranberry Cookies

In a large bowl, beat together 3/4 cup softened butter, 3/4 cup brown sugar, and 1/4 cup sugar together until well combined and creamy.

Beat in 1 egg and 2 tsp vanilla.

In a separate small bowl, whisk together 2 cups flour, 2 tsp cornstarch, and 1 tsp baking soda.

Gradually add the dry mix into the wet and beat together until cookie dough forms.

Fold in 3/4 cup white chocolate chips and 1 cup dried cranberries.

Chill the dough in the refrigerator for 1 hour.

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Scoop 1 1/2 inch cookie dough balls onto the prepared pan with enough room between each to allow room to spread.

Bake for 11-12 minutes.

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Notes

Recipe Credit: Sally's Baking

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