
Mock Meatballs
A satisfying texture that rivals traditional meat – perfect meatless option for pastas, subs, or as a hearty appetizer!
Category
156 Vegetarian recipes, with ingredients and steps.

A satisfying texture that rivals traditional meat – perfect meatless option for pastas, subs, or as a hearty appetizer!

These saucy little meatballs are coated in a sweet and sour sauce and are always a hit with the meat eaters!

Made with a crescent roll crust, covered with a creamy Ranch spread, and topped with chopped veggies!

A family friendly dinner that is easy to make, complete with toppings of your choice! These freeze well, too.

Blackberries and goat cheese swirled over a warm flatbread sweetened with honey and candied pecans!

An easy to make vegetarian sandwich spread using mashed hot dogs! Mix in diced pickle and/or onion if desired.

A simple egg salad recipe that your whole family will love! This recipe comes together with only a few basic ingredients!

Easy, delicious, and time saving dinners that the whole family will enjoy!

Tender pieces of vegetarian steak piled onto Texas Toast & mashed potatoes!

An easy to make sandwich spread that can be used as a dip, too! This recipe is versatile and can be made vegan!

Be ready to curb those big appetites with easy, healthy snacks that even the pickiest eaters will enjoy!

An easy to make simple side salad that is perfect for summer time BBQ’s or picnics! Everyone will love this stuff!