The ultimate rich and creamy cozy cup of hot cocoa perfect for snow days and snuggling!

Crock Pot Hot Chocolate Recipe

A cup of this warm, decadent and creamy Crock Pot Hot Chocolate is so easy to make and brings so much comfort and joy while being snowed in!

I think everyone, of all ages, loves coming inside to the nostalgia that hot cocoa brings! You can make a big batch of it to keep in the fridge and warm up when you are ready, you can serve at holiday parties, or give as gifts in jars to friends and family!

Looking for something to serve with this mug of deliciousness? Try these Andes Mint Ritz Cookies , the Best Christmas Sugar Cookies , Butter Toffee Pretzels , Puppy Chow , or 2-Ingredient Peanut Butter Cookies !

What You’ll Need

4 cups Heavy Cream, Divided

1/3 cup Cocoa Powder

4 cups Whole Milk

1 (14 oz) can Sweetened Condensed Milk

1 (12 oz) Semi-Sweet Baking Bar, Finely Chopped

1 tbsp Vanilla

How to Make Crock Pot Hot Chocolate

Pour 2 cups heavy cream into a crock pot. Add 1/3 cup cocoa powder and whisk until well combined.

Whisk in remaining 2 cups heavy cream, 4 cups whole milk, 1 (14 oz) sweetened condensed milk, 1 (12 oz) finely chopped semi-sweet baking bar, and 1 tbsp vanilla. Continue whisking to mix well.

Set crock pot to low and cook for 3 hours, whisking every 20 minutes until the chocolate has fully melted and combined.

For serving, set crock pot to warm. If you find it’s getting too thick as it sits, stir in milk to thin it out.

More Holiday Chocolate Treats

Chocolate Peanut Butter Fudge

Notes

Recipe Credit: Mom On Timeout

Ingredients

4 cups Heavy Cream, Divided

1/3 cup Cocoa Powder

4 cups Whole Milk

1 (14 oz) can Sweetened Condensed Milk

1 (12 oz) Semi-Sweet Baking Bar, Finely Chopped

1 tbsp Vanilla

Steps

Pour 2 cups heavy cream into a crock pot. Add cocoa powder and whisk until well combined.

Whisk in remaining 2 cups heavy cream, whole milk, sweetened condensed milk, finedly chopped semi-sweet baking bar, and vanilla. Continue whisking to mix well.

Set crock pot to low and cook for 4 hours, whisking every 20 minutes until the chocolate has fully melted and combined.

For serving, set crock pot to warm. If you find it's getting too thick as it sits, stir in milk to thin it out.