Rich holiday brownies infused with the warm, spicy flavors of classic gingerbread for Christmas parties!

Gingerbread Brownie Recipe

Maria does a fantastic job managing the content of the emails that goes out to my subscribers! I am so appreciative of her creativity and dedication. I implicitly trust her to just do whatever she thinks is best and relevant to the season.

In the meantime, I’ve been trying to think of a way to personally connect with those who subscribe to those emails in addition to what she sends. I love this community and I have always been so grateful for your support! I want a personal connection formed through baking.

On a whim while I was baking one day, I made a quick video about how great parchment paper is. My videos are terrible, so it occurred to me that maybe writing about it would be better. So all in the matter of just a few minutes, I came up with an idea for an email series called, ‘Baking Like a Pro’ for the Holidays!

I am hopeful that my experience helps you in some way!

We are kicking off holiday baking with these Gingerbread Brownies! They are infused with the warm, spicy flavors of Christmas!

If you are looking for more Gingerbread recipes, then you should try making Gingerbread Cookie Bars , Mini Gingerbread Cheesecakes , Gingerbread Snowflake Cookies , or Gingerbread Man Cookies , too!

What You’ll Need

1 cup Butter, Melted

1 1/2 cups Brown Sugar

2 Eggs

2 tbsp Molasses

1 tsp Vanilla

2 1/2 cups Flour

1 tbsp Ginger

2 tsp Cinnamon

1 tsp Baking Powder

Powdered Sugar for Dusting

How to Make Gingerbread Brownies

Preheat oven to 350 degrees. Line a 8 x 8 pan with parchment paper. Set aside.

In a large bowl, beat together 1 cup melted butter and 1 1/2 cups brown sugar until well combined.

Beat in 2 eggs, 2 tbsp molasses, and 1 tsp vanilla.

In a separate small bowl, whisk together 2 1/2 cups flour, 1 tbsp ginger, 2 tsp cinnamon, and 1 tsp baking powder.

Gradually beat the dry mixture into the wet until well combined.

Spread the batter into the prepared pan evenly. Bake for 30-35 minutes, or until the edges are set and the center is no longer jiggly. A toothpick inserted into the center should come out clean with moist crumbs.

Allow to cool completely.

Sprinkle with powdered sugar before serving.