Avalanche Bars
Avalanche Bars, a step-up from regular Rice Krispies treats that taste like a white Reese's Cup packed with marshmallows and chocolate chips!
- Prep30 minutes
- Total30 minutes
- Yield9 servings
A step-up from regular Rice Krispies treats that taste like a white Reese’s Cup packed with marshmallows and chocolate chips!
Avalanche Bars Recipe
Two of the most popular recipes on the blog are these Rice Krispie Treats and Peanut Butter Rice Krispies Treats! The original recipe for Rice Krispie Treats is always my go-to when I am short on time, but these Avalanche Bars are just as quick and easy to make and they taste fantastic!
These taste just like a crunchy Reese’s with white chocolate. You can make them into Avalanche Cookies , too! These work great to bring to a picnic, potluck, or party!

What You’ll Need
2 cups Rice Krispies Cereal
1 cup Mini-Marshmallows
2 cups (1 bag) White Chocolate Chips
1/2 cup Creamy Peanut Butter
Optional: Mini-Chocolate Chips

How to Make Avalanche Bars
Line a 9 x 9 pan with parchment paper. Set aside.
Mix 2 cups Rice Krispies cereal and 1 cup mini-marshmallows in a large bowl. Set aside.
Melt 2 cups (1 bag) white chocolate chips and 1/2 cup creamy peanut butter together over low heat. Stir constantly.
Once melted together, pour over Rice Krispies/marshmallow mixture. Mix until well combined.
Spread evenly into lined pan.
Optional: Sprinkle with mini-chocolate chips and press in additional mini-marshmallows if desired.
Let sit until firm, then cut into bars.
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Melting Chocolate – You can either melt the white chocolate in the microwave and stir every 30 seconds until it’s completely melted, or you can melt over low heat on the stove top.
Doubling – You can easily make thicker bars by doubling the recipe. Or, make the batch stretch farther and double the recipe, but use a 9 x 13 pan instead.
Storing – Make sure to store the bars in a sealed container so they don’t dry out and become crumbly.
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