Desserts

Baked Sticky Peach Pudding

Baked Sticky Peach Pudding, a delicious dessert packed with peaches that can be made with any fruit! Every bite leaves you wanting more!

  • Prep15 minutes
  • Cook1 hour
  • Total1 hour 15 minutes
  • Yield9 servings

Published 23 Jul 2024

Baked Sticky Peach Pudding

A delicious dessert packed with peaches that can be made with any fruit! Every bite leaves you wanting more!

Old Fashioned Baked Sticky Peach Pudding

A friend of mine shared this delicious recipe with me, except it was with rhubarb . As I enjoyed a piece, I decided I wanted to try making it with peaches!

I was not disappointed. Whether you have a piece of this Baked Sticky Peach Pudding right out of the oven or the next day, it consistently slows you down as you savor a piece! I love the thick crunchy top layer combined with the soft bread-like center and the juicy peaches all in one bite – it’s sooooo good!!

This recipe tastes great just the way it is, but it would really be a home run with a scoop of vanilla ice cream on top! If you love this, than I think you’ll really like this Cinnamon Roll Peach Cobbler and my very favorite recipe for Peach Cobbler!

What You’ll Need

3 cups Peaches, Diced

1 cup Flour

2/3 cup Sugar

1 tsp Baking Powder

1/3 cup Milk

2/3 cup Butter, Melted

1 cup Powdered Sugar

1 tbsp Cornstarch

1 cup Water

How to Make Baked Sticky Peach Pudding

Preheat oven to 350 degrees. Spray 9 x 9 pan with non-stick spray and set aside.

Peel, pit, and dice 3 cups of peaches and pour into the bottom of the pan.

In a bowl, combine 1 cup flour, 2/3 cup sugar, and 1 tsp baking powder and mix.

Add in 1/3 cup milk and 2/3 cup melted butter and mix until well combined.

Once the mixture is smooth, pour over peaches and spread evenly.

Combine 1 cup powdered sugar and 1 tbsp cornstarch in a separate bowl and sprinkle evenly over the batter.

Pour 1 cup water over the top.

Bake for 1 hour.

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