No Bake Peppermint Pie
No Bake Peppermint Pie, cool, creamy holiday dessert that's festive in color and taste! This pie is perfect for Christmas parties!
- Prep20 minutes
- Total1 hour 20 minutes
- Yield8 servings
Cool, creamy holiday dessert that’s festive in color and taste! This pie is perfect for Christmas parties!
No Bake Peppermint Pie Recipe
I am constantly at war with the winter ‘sun.’ I use natural light to take pictures and it’s exhausting trying to find the best light in the winter months.
Early afternoon in the Fall is actually the best time for me to take pictures, it’s when I get perfect light. But the winter – there isn’t a sweet spot. It’s like a game of roulette every day, especially if we have snow!
I find myself retaking pictures often because I just can’t get them to look the way I want! It’s just all part of the job!
I don’t love the way these pictures turned out so let the pretty pink in this No Bake Peppermint Pie convince you into making it! If you like peppermint, I think you’ll love Peppermint Bark Cups , White Chocolate Peppermint Oreos , Peppermint Cheesecake Dip , Mini Peppermint Cheesecakes , and Peppermint Bark Fudge , too!
- Peppermint Bark Cups
- White Chocolate Peppermint Oreos
- Peppermint Cheesecake Dip
- Mini Peppermint Cheesecakes
- Peppermint Bark Fudge

What You’ll Need
1 Oreo Pie Crust
1 cup Heavy Cream
1 1/2 cups Powdered Sugar
2 (8 oz) Cream Cheese, Softened
10 drops Red Food Coloring
2 tsp Vanilla
1 tsp Peppermint Extract
1/2 cup Crushed Candy Cane
1 (8 oz) Cool Whip

How to Make No Bake Peppermint Pie
In a large bowl, whip 1 cup heavy cream until stiff peaks form. Set aside.
In a separate medium bowl, cream together 1 1/2 cups powdered sugar and 2 (8 oz) softened cream cheese.
Add in 10 drops red food coloring, 2 tsp vanilla, and 1 tsp peppermint extract and mix until well combined.
Mix in 1/2 cup crushed candy cane.
Transfer the cream cheese mixture into the whipped heavy cream and mix together.
Pour into the Oreo crust and spread evenly.
Top pie with 1 (8 oz) Cool Whip.
Sprinkle additional crushed candy on top to garnish.
Refrigerate until firm.
You Might Also Like
- Peppermint Bark Cups
- 2-Ingredient Peanut Butter Cup Cookies
- White Chocolate Chip Cranberry Cookies
- Candy Cane Danish
- Christmas Crack
- Stacked Sprinkle Christmas Cookies
- Homemade Caramels
- White Chocolate Peppermint Oreos
- Best Easy Christmas Sugar Cookies
- Salted Caramel Pretzel Bark
- Homemade Eggnog


More Christmas Desserts
Cranberry Bundt Cake with Butter Sauce
Santa’s Peanut Butter Cookie Bars
- Mini Gingerbread Cheesecakes
- Triple Layer Cracker Toffee Bars
- Sticky Toffee Pudding
- Christmas Sugar Cookie Bars
- Mini Eggnog Cheesecakes
- Grinch Mini Cheesecakes
- Cranberry Pretzel Salad
- Christmas Cheesecake Bars
- Cranberry Bliss Bars
- Mini Peppermint Cheesecakes
- Toffee Bars
- Cranberry Christmas Cake


Notes
Additional time: 1 hour. Recipe Credit: Princess Pinky Girl
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