Vegetarian Chicken Caesar Wrap
Vegetarian Chicken Caesar Wrap, a plant based twist on the classic Caesar wrap, using a store bought salad mix to keep it easy!
- Prep15 minutes
- Total15 minutes
- Yield3 servings
A plant based twist on the classic Caesar wrap, using a store bought salad mix to keep it easy!
Easy Vegetarian Chicken Caesar Wrap
I pack 4,952 lunches a week, so I am always looking for shortcuts. Okay, maybe that’s an exaggeration… it sure feels like I pack that many, though!
When it comes to these Vegetarian Chicken Caesar Wraps, I don’t use the dressing that comes in the kit because it has anchovies in it. I buy separate dressing, usually the Kraft brand.
Some of my other favorite wraps are Veggie Pizza and Broccoli Salad . But, if you are up for a sandwich instead, you might like a Vegetarian BLT or Egg Salad Sandwich !
What You’ll Need
1 bag Store Bought Caesar Salad Kit
Kraft Classic Caesar Dressing
1 (13.5 oz) bag Morningstar Farms Chik’n Strips
Oil for Frying
3 Burrito Size Flour Tortillas
How to Make Vegetarian Chicken Caesar Wrap
Mix together 1 bag store bought Caesar salad kit. Replace dressing from the kit with Kraft Classic Caesar Dressing.
Fry 1 (13.5 oz) bag Morningstar Farms Chik’n Strips in a little oil, stirring occassionally, until browned. Let cool.
Place salad into the center of a burrito size flour tortilla, top with Chik’n Strips, and roll into a wrap.
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Serving – For a fresh tasting wrap, assemble right before serving. This wrap is best served cold.
Dressing – I swap out the dressing that comes with the kit because it has anchovies in it.
Salad – This idea works for any store bought salad kit!
Protein – Toss in any protein you’d like!
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