The big-batch, crowd-pleasing twist on classic Apple Pie baked in a sheet pan and bursting with cozy Fall flavor!

Glazed Apple Slab Pie

If you have apples to use up, make sure to try making Apple Fritter Cinnamon Roll Bake , Apple Dumplings with Crescent Rolls , The Best Apple Pie , Apple Pie Salsa , or Homemade Applesauce , too!

What You’ll Need for the Crust

3 3/4 cups Flour

1 1/2 cups Crisco

1 1/2 tbsp Sugar

1 1/2 tsp Salt

1 Egg Yolk

1 cup Milk

The Apple Filling

2/3 cup Cornflake Crumbs

8-9 medium Apples (Peeled, Cored & Sliced)

1 cup Sugar

1 tsp Cinnamon

1 Egg

And the Icing

1 1/2 cups Powdered Sugar

1/2 tsp Vanilla

Milk

How to Make Apple Slab Pie

Preheat oven to 400 degrees. Spray a 10 x 15 x 1 pan with non-stick spray and set aside.

In a medium size bowl, mix together 3 3/4 cups flour, 1 1/2 cups Crisco, 1 1/2 tbsp sugar, and 1 1/2 tsp salt.

In a small bowl, whisk together 1 egg yolk and 1 cup milk. Pour into the flour mixture and mix until crust forms.

Divide dough with a little more than half in one for the bottom crust.

Roll out the larger half on a floured surface until it reaches the size of fitting into the prepared pan with a little extra overhang to push the edges up with.

Sprinkle 2/3 cup cornflake crumbs on the bottom crust layer.

Peel, core, and slice 8-9 medium apples and transfer to a large bowl. Mix in 1 cup sugar and 1 tsp cinnamon.

Layer apples over the cornflake crumbs.

Roll out remaining dough on floured surface and place on top. Make slits in the top crust.

Bake for 30 minutes. Remove from the oven and let cool for 15 minutes.

Whisk 1 1/2 cups powdered sugar, 1/2 tsp vanilla, and enough milk to reach desired consistency together to make the icing.

Spread icing on top.

More Apple Recipes

Easy Apple Crisp

Chocolate Caramel Candied Apple Pops

Cinnamon Roll Apple Pie

Baked Apple Cider Donuts

Apple Pie Salsa

Apple Toffee Dip

Caramel Apple Cheesecake Bars

Apple Dapple Cake

Apple Pie Egg Rolls

Apple Pie Dump Cake

Ingredients